Ambaji Temple

Ambaji, a famous pilgrimage place of Gujarat in India is situated on the border of States of Gujarat and Rajasthan near Abu Road, in the Danta Taluka of Banaskantha District, near the origin of the famous Vedic virgin river SARASWATI, on the hills of Arasur Parvat in Ambica forest , towards south-west side to old hills of Arvalli, at the altitude of about 480 meters, at about 1600 feet high from sea level, having at 8.33 sq km (5 sq. miles area ) area as a whole , is in fact one of the Fifty One (51) ancient Shakti Piths, the main Centre of Cosmic Power in India.

It is one of the 51 Shakti Peethas. Ambaji mata temple is a major Shakti Peeth of India. It is situated at a distance of approximately 65 kilometres from Palanpur, 45 kilometres from Mount Abu, and 20 kilometres from Abu Road, and 185 kilometres from Ahmedabad, 50 kilometers from Kadiyadra near the Gujarat and Rajasthan border.

In the holy temple of “Arasuri Ambaji”, there is no image or statue of goddess the holy “Shree Visa Yantra” is worshiped as the main deity. No one can see the Yantra with naked eye. The photography of the Yantra is prohibited.

The original seat of Ambaji mata is on Gabbar hilltop in the town. A large number of devotees visit the temple every year specially on Purnima days. A large mela on Bhadarvi poornima (full moon day) is held. Every Year from all over the country people come here walking all over from their native place just to worship MAA AMBE in September. The whole Ambaji town is lit up as the nation celebrates the festive time of Diwali.

Ambaji Famous Mohanthal Prasad

Mohanthal, a rich mustard-yellow colour, boasts a granulated texture and a distinctly sweet and aromatic flavor. This delectable sweet holds a special place as a ‘Raj Bhog’ offering to Ambaji Mataji at the Ambaji Mata Temple in Danta Taluka of Banaskantha District, Gujarat since ancient time. Its unparalleled taste and aroma set it apart, making it a cherished choice for this revered ritual.
A specific traditional method of preparation of Mohanthal sweet, handed down through generations and refined by skilled experts, imparts its signature mustard-yellow colour, granulated texture, unique aroma, and distinctive sweet flavor. These exceptional qualities distinguish it from other market offerings bearing a similar name.
The distinctive and specific characteristics of Mohanthal sweet elevate it to the status of “Raj Bhoj” a cherished offering made daily with heartfelt devotion, unwavering faithfulness, and dedicated reverence at the Ambaji Mata Temple. This act is imbued with a profound reputation, love, and affection towards Ambaji Mataji. Subsequent its offering to Ambaji Mataji, Mohanthal is distributed among devotees as a blessed gift “prasadam” from the Ambaji Mata Temple in Ambaji Town.
For generations, Mohanthal sweet has held deep religious and cultural significance, especially concerning offerings to Ambaji Mataji at the Ambaji Mata Temple. This delectable sweet has been meticulously prepared and presented as ‘Raj Bhog’ for many decades, symbolizing a tradition steeped in devotion and reverence.
The term “Ghrit Misrit,” as mentioned in ancient texts like the Skand Puran and Jagadam Puran, offers valuable insights into the ingredients utilized in preparation Mohanthal. “Ghrit” denotes ghee, while “Misrit” signifies a harmonious blend of various components, shedding light on the intricate mixture integral to Mohanthal’s preparation. This includes cow ghee, Chana aata or besan, sugar syrup, milk and Cardamon.

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